Agnes by Tony Cochran for November 25, 2021

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    Out of Service  6 months ago

    Amen Agnes

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    David Huie Green-ToChargeForTruthIsToPayForLies  6 months ago

    Good stuff if you don’t overcook them!!

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    rshive  6 months ago

    The Lord sometimes has limits too.

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    Doctor Toon  6 months ago

    When you’re poor, you have to be creative when it comes to food

    Grandma is very poor, good thing she’s very creative

    Probably where Agnes gets it

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    gopher gofer  6 months ago

    in the case of brussels sprouts, god bless the composter…

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    rmercer Premium Member 6 months ago

    Brussels sprouts are the work of the Devil.

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    monya_43  6 months ago

    Blessed and Happy Thanksgiving to everyone!

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    Jeffin Premium Member 6 months ago

    I was seriously traumatized by those little greenish suckers in the Navy. Those cooks could do very bad thing to them.

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    mindjob  6 months ago

    Good if fried in a little soy sauce. Happy Thanksgiving!

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    rshive  6 months ago

    Happy Thanksgiving to all! May your feathers remain unruffled.

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    mfrasca  6 months ago

    Today’s brussel sprouts are much tastier than in years gone by; the magic of horticulture have changed that bitter taste that we all learned to hate as children into a nutty taste.Try quartering the sprouts, tossing them with a little olive oil/salt/pepper, and then roasting at 400 degrees for 30 to 40 minutes.

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    Lightpainter Premium Member 6 months ago

    I didn’t know Andy from Foxtrot did the cooking at Agnes’ house- what a bummer.

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    christelisbetty  6 months ago

    I believe I could take either the tuna or the olive loaf on their own, but squished together ? Yikes!

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    genez  6 months ago

    Thinking of all those making do the best they can this Thanksgiving.

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    christelisbetty  6 months ago

    Happy Thanksgiving, and thanks for making my “Great Value” frozen turkey dinner sound good.

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    raybarb44  6 months ago

    Yeah, don’t push it, not when the main dish contains tuna. Happy Thanksgiving though…….

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    snowedin, now known as Missy's mom Premium Member 6 months ago

    I agree with Agnes!

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    davanden  6 months ago

    This strip can be heartbreaking.

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    SofaKing  6 months ago

    I don’t understand the bad rap sprouts get. Oven roasted, grilled, or just steamed…I love ’em.

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    wellis1947 Premium Member 6 months ago

    My two boys showed me that, regardless of the vegetable, cheese sauce can make ANYTHING edible!

    The only difference being that as they aged, we went from sauce prepared with Velveeta to sauce prepared with Gruyere, Emmental and Gouda! But the principle remained the same – drown the offending vegetable in enough sauce and – voila -it becomes edible!

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    vonskippy  6 months ago

    I leave them planted in the dirt – you just can’t be too safe with something so gawd awful yucky.

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    mikeywilly  6 months ago

    Tuna, AND olive loaf?!!!? my stomach rolls in sympathy!

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