The salt is for the ice in the ice cream maker, you don’t put it in the ice cream.
Should have bought the cones, save work – no dishes and spoons to wash.
Hammie, quit trying to eat the bowl!
The same, only different!
Yay. I think.
Don’t make pistachio.Nobody likes pistachio
I had no idea how much sugar went into chocolate chip cookies until I started baking them from scratch.
Better living by better fats!!
Actually, commercial ice cream is about 50% air. Homemade is much denser and flavors are more concentrated, richer.
They usually advertise you can make frozen yogurt with an ice cream maker. But I notice noone comments on having done that.
I see his point. My recipes for fudge and brownies (among other things) turn out products that are far superior to the store-bought stuff.
Except the homemade takes longer. Store bought is instant gratification.
I haven’t had homemade ice cream since I was a kid!
January 25, 2022