Baby Blues by Rick Kirkman and Jerry Scott for September 02, 2022

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    retrocool  over 1 year ago

    no preservatives

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    Cactus-Pete  over 1 year ago

    The salt is for the ice in the ice cream maker, you don’t put it in the ice cream.

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    profbob  over 1 year ago

    Should have bought the cones, save work – no dishes and spoons to wash.

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    Bullet Bronson Premium Member over 1 year ago

    Hammie, quit trying to eat the bowl!

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    iggyman  over 1 year ago

    The same, only different!

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    Ichabod Ferguson  over 1 year ago

    Homemade sugar?

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    goboboyd  over 1 year ago

    And love.

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    Huckleberry Hiroshima  over 1 year ago

    Yay. I think.

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  9. Missing large  over 1 year ago

    Don’t make pistachio.Nobody likes pistachio

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    Robert Nowall Premium Member over 1 year ago

    I had no idea how much sugar went into chocolate chip cookies until I started baking them from scratch.

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    David Huie Green LosersBlameOthers&It'sYOURfault  over 1 year ago

    Better living by better fats!!

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    William Sutton Premium Member over 1 year ago

    Actually, commercial ice cream is about 50% air. Homemade is much denser and flavors are more concentrated, richer.

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    Lightpainter Premium Member over 1 year ago

    They usually advertise you can make frozen yogurt with an ice cream maker. But I notice noone comments on having done that.

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    paullp Premium Member over 1 year ago

    I see his point. My recipes for fudge and brownies (among other things) turn out products that are far superior to the store-bought stuff.

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    The Quiet One  over 1 year ago

    Except the homemade takes longer. Store bought is instant gratification.

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    ToneeRhianRose  over 1 year ago

    I haven’t had homemade ice cream since I was a kid!

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