Baldo by Hector D. Cantú and Carlos Castellanos for April 02, 2023

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    Templo S.U.D.  over 1 year ago

    can’t go wrong with a snow cone though

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    Fritzsch  over 1 year ago

    We have one that tops a casserole with a 5-cent bag of potato chips.

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    suelou  over 1 year ago

    Ice-cream isn’t “ice-cream” anymore!! Just read some of the ingredients on the packages!

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    goboboyd  over 1 year ago

    There’s a story in each stained recipe card. The margin notes… each an addendum.

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    RadioDial Premium Member over 1 year ago


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    ladykat  over 1 year ago

    Ice cream cones are a good recipe.

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    Aladar30 Premium Member over 1 year ago

    I think Gracie will be happy to learn all these recipes.

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    rasputin's horoscope  over 1 year ago

    I have my grandmother’s recipe for “Washday Lye Soap”- yummy.

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    Durak Premium Member over 1 year ago

    I was wondering if that was some special Mexican style of ice cream. Like paletas or something. Or fried, yum!

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    stamps  over 1 year ago

    I still make my wife’s great-grandmother’s Swedish rye bread.

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    MissyTiger  over 1 year ago

    They’re raspados (Mexican style snow cones). Raspar is Spanish for “to scrape”; they’re traditionally made using a scraper and a huge block of ice. Then, topped with syrup, and sometimes cream, and sometimes fruit, etc.

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    JPuzzleWhiz  over 1 year ago

    Wonderful timing — our neighborhood ice cream shop opened for the season today!

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    pamela welch Premium Member over 1 year ago

    I love Tia Carmen with ice cream all over her face and down her scarf ♥ just like Gracie ♥♥ My Dad loved ice cream; we spent many Sunday’s making sundaes at the kitchen counter — cheaper than taking 4 kids to DQ.

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    NRHAWK Premium Member over 1 year ago

    I always know where our local Hawaiian Ice Truck is at any time of day in the summertime. You know, in case an emergency cooling down is required.

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    DaBump Premium Member over 1 year ago

    They had some good recipes for lengua back in the 30s.

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    mafastore  over 1 year ago

    When I started to have our families for holiday dinners I asked my mom for the family recipes. I found out that they are off the boxes as one recipe for Passover matzoh balls was labeled “Manischewitz” and the other was labeled “Streits” – two of the companies which make matzohs. (Gotta make some this week for husband and me for the holiday.)

    He asked his grandmother for the family “tomato gravy” recipe – he is Italian. I was prepared to spend long hours cooking down tomatoes. The family recipe uses canned tomatoes and canned tomato sauce as the base!

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