Betty by Gary Delainey and Gerry Rasmussen for March 30, 2024

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    Yakety Sax  4 months ago

    Ketchup makes a lot of food edible. . . .

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    Prescott_Philosopher   4 months ago

    But tarter sauce is so much better with fish and chips.

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    Sanspareil  4 months ago

    Wow! when I make fish and chips they come out almost perfect!

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    david_42  4 months ago

    We buy three different kinds of frozen fish and they all cook up nicely. Fries, not so much. Making our own potato wedges works better.

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    ChessPirate  4 months ago

    “Chef, yes Chef!”

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    timinwsac Premium Member 4 months ago

    But all along he was just following her instructions.

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    Sir Ruddy Blighter, Jr.  4 months ago

    “dry and flavorless”…much like this whole arc honk honk

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    halvincobbes Premium Member 4 months ago

    Fries in the air fryer are so much better than in a conventional oven. I don’t know why when one is just a smaller oven.

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    TinaSp  4 months ago

    Betty you just need more wine hun…….

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    paul brians  4 months ago

    I love Trader Joe’s frozen battered halibut cooked in our air fryer. I’m celiac, so its gluten free batter is a great treat for me; but try any of their frozen breaded entrees if you don’t live near a good fish & chips takeout place.

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    tammyspeakslife Premium Member 4 months ago

    I loved battering the fish and cutting the fries myself. Knowing what’s in them is part of the joy and having done it yourself is the better part. They always turned out nicely.

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    Hydrohead  4 months ago

    I recommend a toaster oven with an air fryer setting (which is just a convection setting), or using a convection oven.

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