I’m still feeling chuffed! Today I hosted my very first holiday meal. (I’m 73.) Crockpotted turkey breast with little potatoes, carrots, green things, and homemade cranberry space goo—I had no idea it was so easy to make—with made-from-a-mix GF cornbread and boughten GF pies. We never even made it to the pies. My friends had to leave early to get home before dark but it was a great day, with lots of good food (buffs fingernails on sleeve) and good conversation.
February 26, 2016