Broom Hilda by Russell Myers for October 04, 2022

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    allen@home  4 months ago

    Hopefully she’s still kidding, Nerwin.

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    sergioandrade Premium Member 4 months ago

    I once watched an episode of Doug Ramsey Uncharted from Tasmania which featured a dish of roast wallaby, he said the meat was suprising sweet.

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    oldpine52  4 months ago

    Fried kangaroo will put some spring in your step.

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    cubswin2016  4 months ago

    It is a good thing that they are not in Australia or they would have Broomie flogged.

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    Susan00100  4 months ago

    Just trade lunches with Flossie, Nerwin.

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    gammaguy  4 months ago

    And what will that kangaroo serve him when it sobers up?

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    theincrediblebulk  4 months ago

    But the raw onion sandwiches were the best part of lunch when i was growing up. Nice thick slice of Spanish onion on a kaiser roll.

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    The Reader Premium Member 4 months ago

    Maybe you can trade lunches with Calvin.

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    jagedlo  4 months ago

    Actually, there is a recipe…https://everydaygourmet.tv/recipes/kangaroo-stir-fry/

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    Zebrastripes  4 months ago

    Tie me wallaby down! Mate, No thanks!

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    e.groves  4 months ago

    I love red onions.

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    Aladar30 Premium Member 4 months ago

    That sounds really orribile.

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    Totalloser Premium Member 4 months ago

    I’ve had grilled Kangaroo but not fried, it was tasty be sure to not over cook it

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    hk Premium Member 4 months ago

    Tastes like lamb but a bit more gamey. Very good.

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    tcayer  4 months ago

    There’s a gourmet burger joint near me that serves kangaroo, python, ostrich and more!

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    cuzinron47  4 months ago

    Sometimes it’s best not to say what in it, let it be a surprise.

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    Blaidd Drwg Premium Member 4 months ago

    All Nerwin has to do is “Keep me kangaroo down, Sport".

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    christelisbetty  4 months ago

    I do not like red onion raw, I do not like them raw at all.

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    Sisyphos  4 months ago

    I’ve never tasted kangaroo, fried or cooked any other way, but I wouldn’t turn my back on it. I’d miss those onions, though!

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