FoxTrot by Bill Amend for July 25, 2021

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    Храм С.О.Д. (Templo S.U.D. ucraniano)  over 1 year ago

    which parent’s cooking do Peter, Jason, and Paige really detest: Andy’s or Roger’s?

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    Concretionist  over 1 year ago

    I’m w/ Jason.

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    Quincy(It's 2022!)  over 1 year ago

    As a 5 year long vegetarian recently turned carnivore I can tell a huge difference in fake meat vs real meat. You just can’t get steak or ribs without killing an animal.

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    hermit48  over 1 year ago

    Turn that grill up-side down and you have a Space-X Falcon 9.

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    Lucy Rudy  over 1 year ago

    Are we being led to believe he burnt them so badly you can’t tell what it is?

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    LookingGlass Premium Member over 1 year ago

    Who’s dad trying to be – Crankshaft!?


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    danketaz Premium Member over 1 year ago

    At least no actual hamburgers were harmed this time around.

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    [Unnamed Reader - 8bb645]  over 1 year ago

    So… weren’t the previous “meatless” after BBQ?

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    littlejohn Premium Member over 1 year ago

    I think that all the E-coli and any other nasty organisms are now dead. As is the flavor.

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    Kroykali  over 1 year ago

    Today’s classic Sunday strip we’re missing:

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    Wren Fahel  over 1 year ago

    My husband & I once worked at a bingo parlour; we were paid $20 a night, plus dinner at the snack bar. Whenever we ordered cheeseburgers, we found them to taste dry and “grassy”. One time, right before we ordered, we happened to look towards the freezer, and there they were: veggie burgers. After that, we ordered pizza, which was delivered there. NOBODY can convince me that veggie burgers taste as good as regular burgers!

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    William Bednar Premium Member over 1 year ago

    Made from the finest pine nuts and beetle droppings.

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    Jeffin Premium Member over 1 year ago

    Not Impossible.

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    awcoffman  over 1 year ago

    Plants and animals are carbon-based. They can all be reduced to charcoal.

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    A_Dilophosaurus  over 1 year ago

    I recently tried a meatless burger made from black beans and it tasted pretty much like meat.

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    the lost wizard  over 1 year ago

    Char is the keyword here.

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    ChessPirate  over 1 year ago

    From briquettes to brickets?

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    del_grande Premium Member over 1 year ago

    I wonder how Andy feels that they’re being cooked with carbon-releasing chracoal?

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    khcm1157  over 1 year ago

    All Charcoal tastes the same.

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    BiathlonNut  over 1 year ago

    And charcoal is indeed meatless.

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    KEA  over 1 year ago

    I heard that Texans like their beef burnt because they don’t want to be reminded it’s probably a steer they knew personally

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    raybarb44  over 1 year ago

    Can you tell that they are not charcoal?……

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    Stephen Gilberg  over 1 year ago

    I first thought of the Abbott and Costello sketch where Costello unwittingly eats a burger with a necklace in it, perplexed by the crunchiness.

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    WCraft Premium Member over 1 year ago

    Crunch? I don’t think I’ve ever eaten a burger that went “crunch!”

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    Sailor46 USN 65-95  over 1 year ago

    Can you tell if they are really food?

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    BlueKnight1966  over 1 year ago

    Except for the extra sodium and saturated fat, they’re also better for you than meat! And don’t mind the chemical additives intended to make it appear to “bleed”.

    If vegans don’t really want meat, why do they spend so much time trying to invent a Frankenstein substance meant to taste, look, feel and even “bleed” like meat? Shouldn’t they just be happy with their diet of grains, nuts, fruits and veggies? I’ll happily not try to force my dietary preferences on them if they don’t try to force their’s on me.

    Have an eggcellent, bacony, cheesy day!

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    flyintheweb  over 1 year ago

    The BTUs he gets… he could buy a steam turbine, retire, and supply the neighborhood with electricity

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    Ukko wilko  over 1 year ago

    A hockey puck, by any other name…

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    einarbt  over 1 year ago

    Soylent Green here we (humanity) come – like sheep.

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