Garfield by Jim Davis for August 05, 2021

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    arjun.shriv  over 2 years ago

    How do the mice even fit there?

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    ninjanick101  over 2 years ago

    Sounds too good to be true.

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    codycab  over 2 years ago

    “The more you know.”

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    Garfield’s guard   over 2 years ago

    Good thing I don’t like cheese

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    E.S.K.  over 2 years ago

    Better yet, switch to Gouda

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    Templo S.U.D.  over 2 years ago

    No, it’s because there are good bacteria in the cheese that form air pockets; the holes occur when you cut through the curd and you puncture the pockets.

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    willispate  over 2 years ago

    they can also provide great echoes, incase mice want to yodel in them.

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  8. Blue harvest
    BJ40 Premium Member over 2 years ago

    Are you sure that wasn’t Cheddar Cheese, to begin with ?

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  9. Blue harvest
    BJ40 Premium Member over 2 years ago

    It’s the mice, who make the holes in the cheese.

    But the Swiss don’t tell anyone, how the holes were made.

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    hariseldon59  over 2 years ago

    Maybe it should be hide and squeak.

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    jasonsnakelover  over 2 years ago

    Cheddar is better? If Mighty Mouse showed up, Garfield could tell Jon he’s not strong enough to get rid of the mouse.

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    Leojim  over 2 years ago

    As it has been said, cheddar is better!

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    BJ40 Premium Member over 2 years ago

    Praise the Gouda and pass the Cheesus.

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  14. Blue harvest
    BJ40 Premium Member over 2 years ago

    What about Vintage Cheddar, much more bitier.

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    salemadar_pete_11  over 2 years ago

    Good thing I am lactosed intolerant. I still drink milk sometimes when I am eating brownies but that is an acception.

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    Johnny Appleseed   over 2 years ago

    Ohhhh, that explains everything

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    DavBlc7  over 2 years ago

    Switch to English Cheddar rather than Swiss. I love Cheddar cos I am English. I also eat other cheeses made in the British Isles like Shilton and Red Lancashire. I eat French and Dutch cheeses too. Love them.

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    Troglodyte  over 2 years ago

    I hate that cheesy little smile! :D

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    Mimerio  over 2 years ago

    But what if cheddar cheese gets holes in it? Does it become swiss cheese then?

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    FreyjaRN Premium Member over 2 years ago

    Fried cheese curds have no holes. They fill the hole in your belly, though.

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    SusieB  over 2 years ago

    I also like munster cheese

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    jagedlo  over 2 years ago

    So Gouda is good, but Cheddar is better?

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    Kaputnik  over 2 years ago

    What we call “Swiss cheese” in America is usually some locally made version of a Swiss Emmentaler. I’ve had an actual imported Emmental cheese, and although it did have the holes, they weren’t as prominent as with an American Swiss. I think we exaggerate them here because they’re expected.

    Then there’s Jarlsberg, which I’ve seen labeled as “Norwegian Swiss” in one local store.

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    cosman  over 2 years ago

    Holey, holey, holey, lord Swiss i adore thee..

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    marshalljpeters Premium Member over 2 years ago

    I thought Swiss cheese was white.

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    blakerl  over 2 years ago

    You don’t want to know the real story as to why “Swiss cheese” has holes. Lets just go with the mice “hide and seek” explanation, as it’s less Gross than the truth.

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    Goat from PBS  over 2 years ago

    Everything’s better with cheddar. That’s a fact.

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    sneezykevina  over 2 years ago

    Jalapeno Cheddar!

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    Havel  over 2 years ago

    And what happens to the hole after the cheese is gone (Bertolt Brecht)?

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    CaveCat87  over 2 years ago

    I actually like cheddar. Also, good thing Speedy Gonzales isn’t here; he’d be too fast for Garfield.

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    Nate Wright (Mischief God)  over 2 years ago

    Sorry, I have a bad memory.

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    salemadar_pete_11  over 2 years ago

    The only cheese I like is cottage cheese. Said NO ONE!

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    Lightpainter Premium Member over 2 years ago

    I have to vote for Gruyere as better than swiss or cheddar. But I do also like swiss, and sharp cheddar ( anything less than sharp is generally flavorless).

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    gammaguy  over 2 years ago

    I cheddar to think of the consequences.

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    ekke  over 2 years ago

    It was discovered only a few years ago that the holes formed around impurities, typically microscopic grain dust. They found this out when they began making the cheese in ever-purer and more stringent environments, and were distressed by the lack of holes.

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    WCraft Premium Member over 2 years ago

    You don’t even want to know about Eastern European worm cheese!

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    Orcatime  over 2 years ago

    Don’t you mean “Hide and Squeek”?

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