Gray Matters by Stuart Carlson and Jerry Resler for October 16, 2024

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    Dkram  about 2 months ago

    I recall an eatery down in Burlington, VT back in the ‘70s by the name of What’s Your Beef.

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    drivingfuriously Premium Member about 2 months ago

    Whatever my wife cooks, I eat.

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    oakie817  about 2 months ago

    i haven’t had beef in 40 years…i quit eating meat and most seafood, except for salmon…i never met animal i didn’t like, or who didn’t like me

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    Robert Miller Premium Member about 2 months ago

    Mine’s more like a rotunda…

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    sincavage05  about 2 months ago

    Give me a rare ribeye any time, I’ll beat a path to your door.

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