Half Full by Maria Scrivan for May 16, 2022

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    The Reader Premium Member 4 months ago

    I couldn’t find any earth ends, can I use some middles?

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    jasonsnakelover  4 months ago

    One time I had a temperature of 351 degrees so I was sick in bed with the flu.

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    Ricky Bennett  4 months ago

    Everyone else waits until the ingredients come to the local store…

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    distortion  4 months ago

    Try Amazon.

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    some idiot from R'lyeh Premium Member 4 months ago

    “First, catch your hare”, as Mrs Glasse almost certainly didn’t say.

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    Doug K  4 months ago

    Warning: Do NOT set the oven until you have ALL of the ingredients.

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    Three Steps Over Japan  4 months ago

    This recipe is far out, man!

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    pheets  4 months ago

    But I still believe that the Earth is round….

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    Lee26 Premium Member 4 months ago

    I used to love to cook and try recipes, but I ended up with so much leftover stuff that I never used again, that I quit and just went back to basic meals.

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    goboboyd  4 months ago

    And find you have to buy a bulk amount of each rare ingredient… Look into their easy financing offer. Now, do you give away the rest, or save face by letting it all go to waste?

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    Zebrastripes  4 months ago

    Shortages are real….

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    LeftCoastBoomer Premium Member 4 months ago

    The San Francisco Bay Area, Silicon Valley especially, is extremely multi-cultural. We have a number of Ranch markets (Chinese), Korean markets, Indian markets, Vietnamese markets, a Japanese market, Halal and Kosher markets. And plenty of Safeway, Lucky and Raley markets for regular American food. It’s very easy to find all of the ingredients for any recipe that I might decide to make, and they would be within a short distance from my house. It’s amazing!

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    Bill The Nuke  4 months ago

    At first I thought of the recipes that called for exotic ingredients. Then I saw the flour, eggs, and butter.

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    azardoz  4 months ago

    Martha Stewart ?

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    Stephen Gilberg  4 months ago

    Should be 360, considering the globe.

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    PaintTheDust  4 months ago

    Um, after? What do you mean after !?

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    aussie399 Premium Member 3 months ago

    Some of the “famous” TV chefs are so full of artisan’s, organic (what is it with that term), and any other w@nk@r term that comes to mind?Pay three times the price and don’t notice any difference.And the buzz word foods, like kale (bitter lettuce yet). Poseurs

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