Heart of the City by Steenz for May 19, 2024

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    codycab  2 months ago

    This was a fishy one.

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    Jacob Mattingly   2 months ago

    I’d probably get a different salsa (not a spicy guy) but these seem worth trying

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    GirlGeek Premium Member 2 months ago

    I love these recipes!!

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    snarkm  2 months ago

    Sounds yum! I love the family cooking in this strip. I’m confused about the aioli though. Does it mean something different in the US? I can totally understand using store bought mayo as a cheat instead of emulsifying yourself. It’s not exactly olive oil, but whatever. But this one doesn’t even contain much garlic? For a sauce that is literally nothing but olive oil and garlic that seems a like a strange choice.

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    Amra Leo  2 months ago

    I prefer a different kind of “fish taco”…

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    Hammurabi.Wolfe  2 months ago

    Tacos de pescado a la Gr*ngo. ¡paso duro!

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    Decepticomic  2 months ago

    Ok, I see what’s happening. 1 recipe strip last week, another this week. My guess is Kat’s family will be next week.

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    vonskippy  2 months ago

    15 minutes at 425??? Are you trying to turn them into carbon chunks or what?

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    asrialfeeple  2 months ago

    Let’s Taco bout this.

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    opticalwriter  2 months ago

    I tried this yesterday for dinner. So good.

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    glowing-steak32  about 2 months ago

    Oh, that sounds yum!

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