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Why not, podner?
Let’s kick the tires and light the fires.
Still sparkly, just coming out the wrong end. Or possibly both.
In fairness, unopened cans don’t usually require refrigeration. Heat it enough to kill any pathogens, and then seal it against future contamination.
I actually have a couple of those. (There used to be an energy drink by that name.)
I always heard that with peas.
All expiration dates should be taken with a large grain of salt. If it’s badly discolored or smells nasty I’ll throw it out. If not, I’ll frequently take my chances.
“Ketchup” has referred to a lot of different things over the years. The red tomato goop is a relatively recent thing.
That’s the paradox of coolness: those who try too hard are never cool, while the truly cool don’t worry about how cool they are.
And they’ll present that proof any day now.