Recent Comments

1. about 4 hours ago on FurBabies

   I love Kate thick mismatched socks. I wear the same all winter.

2. about 11 hours ago on Breaking Cat News

   All of the broken cookies get tested first.

3. 1 day ago on Breaking Cat News

   I’m not sure we even have an Indian restaurant close to us or even within a 100 mile radius. I would love to try Indian food. In any even, it looks like I will have to research and find recipes and try my best to duplicate them.

4. 1 day ago on FurBabies

   Love Mrs. Oldman’s toe cap/hat.

5. 1 day ago on Breaking Cat News

   Where is that butter cheecken masala recipe Gent?

6. 2 days ago on Breaking Cat News

   Got it. We don’t have a clicker, all Hubby has to say and do, is —‘it time for treats and off to bed’.

7. 2 days ago on Broom Hilda

   LOL

8. 2 days ago on Breaking Cat News

   I have been thoroughly enjoying your comic threads and I haven’t noticed any issues so far. Although some people have pointed out concerns with ‘Our IX Lives’ and ‘The Mailman,’ I personally think you’re doing an excellent job. As an 85-year-old who finds great joy in both the comics and the comments, I just wanted to express my gratitude. Thank you for bringing so much enjoyment into my life.

9. 2 days ago on Breaking Cat News

   Let me tell you she is heck on paws and rules Yogi the 23 pound part Maine C@@n cat and us. And she only weighs 10 pounds.

10. 2 days ago on Breaking Cat News

    I asked my Copilot to translate my recipe for you. I hope this is accurate. I give you a lot of credit for being able to understand both Russian and English. Something I can’t do. Please let me know if this turns out awful. Thanks.Печенье с разрыхлителем

    2 стакана муки (250 грамм) 1 столовая ложка разрыхлителя 1/4 чайной ложки соды 1/2 чайной ложки соли 1/2 стакана холодного масла/жира/сала, натертого в муку (113 – 227 грамм) 1/2 – 1 стакан пахты (118 – 236 миллилитров)

    Просейте сухие ингредиенты и нарежьте масло, затем смешайте с 1/2 – 1 стаканом пахты, в зависимости от влажности. Раскатайте на обильно присыпанной мукой рабочей поверхности. Вырежьте формы и выпекайте на несмазанной сковороде при 220ºC в течение 8-15 минут. Я использую черную сковороду.