Sugarcoated beef doesn’t sound very tasty, but it doe melt in your mouth and not in your hand.
Just feed him a line of bull.
Don’t steer him wrong.
Just grab the bull by the horns.
Just beef it up a little….
A future steak visiting a medium? That’s rare!
Well Done Leigh!
ok, you will run with your fellow bulls through the streets of Pamplona and you will finally get to ‘stick it to the man’
Though a little brown sugar in the barbecue sauce is often recommended!
You can make a nice meat glaze using brown sugar and spices (ground cloves for ham, finely ground black and cayenne peppers, garlic and sage for beef).