Speed Bump by Dave Coverly for July 03, 2022

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    Superfrog  3 months ago

    No, lets start with the service.

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    Wilde Bill  3 months ago

    She has already decided she won’t be getting a tip from this couple.

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    Doug K  3 months ago

    They’ve been here before … and so has she.

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    Farside99  3 months ago

    Uh Oh, it’s the Curmudgeons again! Why do they always go out of their way to come to this restaurant and ask for me by name???

    Well, maybe it’s because I’m their granddaughter.

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    Jayalexander  3 months ago

    “Oh, so you remember us. Funny. Did you know the busboy’s been stealing your tip?”

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    The Reader Premium Member 3 months ago

    We will just have our regular.

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    potfarmer  3 months ago


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    russef  3 months ago

    I’d like to complain about an appetizer. How about you hun?

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    josballard  3 months ago

    On behalf of us old grouches (yea, I am one), we aren’t the ones shooting McDonald’s workers because we didn’t get enough ketchup packages, sugar in our coffee, or whatever.

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    Zebrastripes  3 months ago

    If there is one thing I loathe is someone asking a million questions about the menu, food, etc. at a restaurant. Annoying

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    Darth Stevious  3 months ago

    I had regulars like this. It was in fast food though that I had two people seperately complain about the taste of their food before they ate any on the same day.

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    WCraft Premium Member 3 months ago

    How about you start with: Hi – my name is Kendra and I’ll be your complaint listener for tonight

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    the lost wizard  3 months ago

    Just hurry it up. It’s 4:00 and I haven’t had my dinner. :)

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    The Brooklyn Accent  3 months ago

    In the days when I was traveling with my wife (allergic to yeast) and my son (allergic to dairy), we’d tell the server at first appearance, “We want to warn you that we’ll be asking a lot of pain-in-the-butt questions about ingredients.” Many of them, given the warning and the reason, were happy to go out of the way to help—sometimes even bringing empty wrappers out of the kitchen for us to read the fine print. We tried to tip appropriately for service above and beyond.

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    Zen-of-Zinfandel  3 months ago

    The early bird specials aren’t cheep anymore.

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    PoodleGroomer  3 months ago

    Let’s start with drinks orders until you are completely unfiltered.

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    The Orange Mailman  3 months ago

    He looks ready. She could go either way.

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    boltjenkins1  3 months ago

    Why are you asking us to complain?

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    rgcviper  3 months ago

    As long as they don’t say …

    You kids get off my lawn!

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