what a downer.
Not that it will stop McDonald’s – they buy downer cows.
“Now, don’t have a cow … er … lady!”
She is going to get into franchising!
I think you’ll end up being called Big Mac?
I’ve been to McDonald’s once in the past 25 years. I had about an hour between meetings and it was the only restaurant (if it could be called that) on the way.
I don’t frequent fast-food establishes that much. If I am going for an assembly-line hamburger, it will be from Hardee’s. According to the book “Eat This, not That,” they have the most unhealthy burgers for you. I haven’t had one of them for about 4 or 5 years either. I am not going to drive out of my way to get one and the one that was on the route to the beach where my wife go twice a year was closed down.
I also have other un-American eating habits, I’ve yet to have my donut for the 2020’s yet (I eat one a decade) and most of the bacon I eat is in the form of crumbled bits on top of a salad.
I don’t eat at McDonald’s.
I was unaware that McDonalds used, you know, real meat!
Now I see two all beef patties, special sauce, lettuce, cheese…
The cattle futures all depend on a bull market.
So THATS where the beef is!
I see you being anointed with secret sauce, and cheese.
“Oh, good! When you’re going on a long journey, it’s important to have rest stops along the way.”
John Deering and John Newcombe