Tom the Dancing Bug by Ruben Bolling for October 18, 2012

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    george  almost 11 years ago

    suddenly I’m hungry.

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  2. Clouseau
    el8  almost 11 years ago

    Eat or eaten, it’s all the same in the end regardless of the means.

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    number9dream  almost 11 years ago

    Where’s the refrigerator magnets?

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  4. Pete.bleeds
    crlinder  almost 11 years ago

    I’m a bit confused by what you posted. Are you saying that dictators and psychopaths only care about how they die but not how they live? I was just trying to follow on win’s post by saying that even though we all die it doesn’t mean we don’t care how we live.

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  5. Me on trikke 2007    05
    pam Miner  almost 11 years ago

    Yuck. I have never eaten the stuff, it sounds gross and there is no humane way of making the stuff.

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  6. Senmurv
    mrsullenbeauty  almost 11 years ago

    The main flaw in this scenario is that the livers aren’t actually edible after imbibing the booze that accompanies the lifestyle.

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    Vince M  almost 11 years ago

    Foie gras, schmoie gras – I say it’s liver and I say to hell with it!

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    SebRoll  almost 11 years ago

    Foie gras is not necessarily inhuman or cruel. Though I am sure there are those who do produce this delicacy in a cruel indifferent manner.

    I was uneasy and considered abandoning foie gras because of what I felt was unnecessary cruelty to these animals, but with some research I got to understand a lot about why it might not be such a bad deal for ducks(their eventual slaughter aside, of course).

    For instance, take a look at this photo of a duck eating a fish: Putting a feeding tube down their throat sounds horrible to us, but is pretty normal for a duck, whose breathing isnt restricted, and who’s throat is adapted to this kind of feeding.

    There’s more nuance here than meets the eye.

    I do love this comic strip, though!

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    fenneuter  almost 11 years ago

    Some terrible things have happened to Lucky Duck, but you, his biggest fan, want him subjected to THIS?

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    bob202  over 10 years ago

    I thought foie gras came from goose liver?

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